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The view from my front porch. The Science Behind the French Fry. And that there is a science behind which potatoes are the best for frying? The key to great fries is in the solids and sugars of the potato. When companies like mine test their potatoes for frying, one of the first things that they look at is the Specific Gravity. This measures the potato for solids. That may sound weird, but potatoes are made up. Create a free website or blog at WordPress.
Wir freuen uns auf ein erfolgreiches und tolles Jahr 2017 mit Euch! Wir wünschen allen Mitgliedern und Interessierten viel Spaß beim Durchstöbern unserer Hompage! .